Emma Wood Interiors

Airport Restaurant

Gatwick Airport, West Sussex

WILD OLIVE CHANDLIER

The brief was to re-design a large restaurant that closed during the lockdown. The clients challenged us to design sustainably by reusing and salvaging as much of the existing fixtures and fittings, whilst transforming the restaurant into a new and fresh dining experience with a feel of the Mediterranean. We relished the opportunity to reduce waste and cost saving as part of our guiding principles. Services included;

  • Branding development: branding, naming, logo design, uniforms, signage, tender submissions pack production
  • Architect services: technical GA plans, 3D renders, 2D technical drawings
  • Interior design
  • Electrical & lighting technical plans


Wild Olive Mood Board
WILD OLIVE BRICK FLOOR
WILD OLIVE PLATE
"Emma and her team worked magic on this brief for the North Terminal, Gatwick Airport. They created a fresh uplifting concept maximising the countryside views, retained high-end fixtures and fittings and included touches of fun with a gelato cart. Clever adjustments to the layout increased covers. Sustainability was at the heart of Emma's design choices. Finally, the contemporary branding, with a hint of British market nostalgia, complimented the whole scheme".
K Pottinger, Commercial Director, The Restaurant Group
WILD OLIVE KITCHEN
WILD OLIVE SIGNAGE
WILD OLIVE DETAIL
Wild Olive illustration
Wild Olive logo on green
WILD OLIVE 2 D DRAWING

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